Agro Products

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 Toor dal is flatter, slightly smaller, more regular in shape. Note the greater symmetry and more flattish shape of this compared to Chana dahl. Toor dal is often seen in Indian groceries in either oily or “unoily” or “dry” varieties

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• Packaging Details: loose and 30 kg available

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Desi chana, also known as Bengal gram or kala chana, is a type of chickpea that originates from the Indian subcontinent. Unlike its lighter-colored counterpart, the kabuli chana, desi chana is smaller, darker, and has a rougher coat.

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• Packaging Details: 30 kg or loose available

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kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.

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• Packaging Details: loose or 30 kg available as per requirement

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Whole masoor (often simply called masoor in many households) retains its outer skin, giving it a more earthy flavor and a firmer texture when cooked. Kala masoor is a darker, almost black variety of the same lentil, known for its distinct earthy taste and robust texture.

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• Packaging Details: loose or 30 kg packing available

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Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.

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Chana Dal, also known as split Bengal gram, is a fundamental and widely consumed pulse in Indian cuisine. It is made by splitting and skinning small, dark chickpeas (kala chana), resulting in a yellow, lens-shaped lentil with a mild, earthy, and slightly sweet flavor

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• Packaging Details: loose and 30 kg available

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Moong dal is a type of dal or lentil that is used in Indian cooking. Moong dal is also known as green gram or mung bean in English and pasi paruppu in Tamil. This is a thin type of lentil that cooks really easily and is used in the dish dal and its variations like spinach dal, as well as sambar

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• Packaging Details: loose or 30 kg available as per requirement

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Toor Dal, widely known as Arhar Dal in Hindi, is a staple pulse in Indian cuisine. It refers to split pigeon peas, a versatile lentil that forms the backbone of countless vegetarian dishes across the country.

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• Packaging Details: loose or 30 kg available as per requirement

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 Toor dal is flatter, slightly smaller, more regular in shape. Note the greater symmetry and more flattish shape of this compared to Chana dahl. Toor dal is often seen in Indian groceries in either oily or “unoily” or “dry” varieties

Additional Information:

• Packaging Details: loose and 30 kg available as per requirement

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Urad Dal, also known as black gram. It has an earthy flavor and has been a cornerstone of Indian cuisine for centuries. This humble legume with small black-skinned lentil with a creamy white interior, boasts a robust nutritional profile, making it a popular choice.

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Urad dal, also known as black gram, is a type of lentil widely used in Indian cuisine. These small, creamy white lentils (when split and skinned) have a mild, earthy flavor and a slightly mucilaginous texture when cooked. Whole urad dal is black with a white interior.

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• Packaging Details: loose or 30 kg

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ed chana or kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in India and other parts of the Indian sub-continent, as well as Ethiopia, Mexico and Iran. It is a smaller version of the regular pale yellow chickpea.

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• Packaging Details: loose or 30 kg available

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Red Rajma has a darker red color and a slightly nuttier flavor, while White Rajma has a lighter color and a milder taste. Both types of Rajma are rich in protein and fiber, making them a nutritious addition to any meal. They can be used in a variety of dishes such as curries, salads, and soups

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• Packaging Details: loose or 30 kg

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Whole Toor is one of the Staple food in Indian cuisines and daily needed product for being the healthiest choice of their family and infants. Rich in protein, fiber, and essential nutrients. Whole toor is also called as Pigeon Peas, Whole Tuwar Gram, Dhal.

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Masoor dal is a legume rich in vitamins and minerals like calcium and phosphorus. Masoor dal in English is known as red lentil and its botanical name is lens culinaris. The dal offers several health benefits like stronger immunity, a healthier heart, and better weight management.

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999  Brand Raw Rice Sona Masoori 30Kg is best quality premium sortex rice . Healthy, New Rice and good taste rice. Nutritious and healthy.Long-grain. Safe and clean. Hygienically packed. It fits perfectly for daily use and preparing dishes like pulao, fried rice, jeera rice, khichdi, etc., as well

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• Packaging Details: 30 kg packing available

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These dals are unpolished and organic. They are the best quality from select farms. It is a staple in most Indian food. They are high in protein and dietary fibre. Moong dal has a unique and delicious flavour and has an earthy, nutty taste. It contains nutrients and antioxidants.

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• Packaging Details: loose and 30 kg available as per requirement

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Red rajma is the most commonly used variety of kidney beans in Indian cooking. It has a rich, creamy texture and a slightly nutty flavor. Red rajma is often used in dishes like rajma chawal (kidney beans and rice), rajma masala

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Rajma White is superior to the regular rajma and very soft feel and more delicate flavor. These are white in color. Pulses are low in fat & cholesterol, high in dietary fiber and rich in protein. The normal antioxidants in the beans offer numerous health benefits.

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MDH Soyabeen   soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source of food, useful both for its protein and oil content.

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• Packaging Details: 200 gm MDH

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Whole or Split Muth dal is cooked as Matki and fried to prepare savory snacks like DalMuth Namkeen. You can also enjoy sprouted Muth as Chaat, which is healthy as well as delicious. Muth beans are ground into flour and used for preparing idli, dosa, or other types of south Indian dishes.

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• Packaging Details: loose or 30 kg packing available

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Carefully selected and naturally preserved, these black beans are salted and dried to perfection, enhancing their savory flavor and ensuring long shelf life. Perfect for authentic Asian cooking, homemade sauces, and a variety of gourmet recipes

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• Packaging Details: 500 GRAM

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White Quinoa (pronounced keen-wa) is a gluten-free, whole grain that was traditionally cultivated and eaten by Incas people from the Peruvian mountains. The grain is very versatile and can be used in any recipe as a substitute to rice.