Fresh Vegetables

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Straw Mushroom: The straw mushroom, scientifically known as Volvariella volvacea, is an edible mushroom of the genus Volvariella. It is renowned for its delicate taste and texture and is primarily cultivated in Asia.

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Deggi Mirch is a distinctive Indian spice made from a blend of colourful red capsicums and Kashmiri Red Chillies. It adds a mild heat and a deep red-orange colour to soups, Tandoori Chicken and other traditional dishes. Deggi Mirch is full-flavoured but relatively mild in heat.

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Fenugreek is a clover-like plant from the botanical family Fabaceae, including alfalfa, chickpeas, and peanuts. Both its seeds and leaves impart a flavour and aroma similar to maple syrup, as well as slight bitterness. Its dry or fresh leaves can be used as a herb, and its seeds are used as a spice.

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• Packaging Details: loose and 1 kg available

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Dry green peas, commonly known as hara matar, are a versatile legume packed with nutrition and flavor. These peas are harvested when fresh and then dried to preserve their goodness for long-term storage. They are widely used in soups, curries, and snacks across the world.

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• Packaging Details: loose and 30 kg available as per requirement

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This article provides a comprehensive sensory description of shiitake mushrooms—including their taste, aroma, texture, and appearance—followed by an in-depth flavor analysis, versatile culinary applications, guidelines for selection and storage, nutritional insights, and key dietary considerations.

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First Choice Bamboo Shoots  offer tender, crisp bamboo shoots that bring authentic texture and flavor to your Asian and fusion cooking with ultimate convenience.