Masala

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India Gate Dubar Rice every meal is transformed into comfort food, which is aromatic, flavorful, and distinguished by its distinctively long and slender grains. Whatever you're craving, Dubar Rice will make you feel satisfied and nourished

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• Packaging Details: 30 kg or loose available

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•  Momo Masala is trusted brand spices for Momo.
• Adds unique taste and mesmerizing aroma to Momo and is a popular among Momo lovers specially in Nepal.
• It is used in all veg or non veg momos.
• Ingredients : Corriander, Chillies, Cardamoms, Fenugreek, Turmeric, Cloves, Cumin-Seed, Dry Ginger, Cinnamon, Mace, Garlic, Black Pepper.

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Chowmein masala is a blend of spices used to flavor chow mein dishes. It typically contains salt, chili pepper, MSG, and sometimes ginger

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Mutton Curry also known as Mutton Masala or Mutton Gravy is a delicious Indian curried dish of soft tender chunks of meat in a spicy onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants has soft, succulent and tender chunks of meat? This post will help you make a simple & good mutton curry with very basic ingredients and simple steps.

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Dhana Powder is a finely ground spice made from clean, dried coriander seeds. The preparation involves roasting and grinding the seeds into a smooth, dry powder that can be used across a variety of traditional and everyday recipes

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• Packaging Details: Dhana Jeera Powder is a widely used spice blend in Indian cuisine, known for its aromatic and earthy flavors. Made from ground coriander seeds (Dhana) and cumin seeds (Jeera), this powder perfectly balances the two spices, offering a rich, slightly citrusy taste with a hint of warmth.

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Haldi powder, derived from the turmeric root, is a vibrant yellow spice known for its flavor, color, and numerous health benefits, primarily due to its active compound, curcumin.

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• Packaging Details: Packed with curcumin, a powerful antioxidant, our turmeric powder not only enhances the flavor and color of your dishes but also offers numerous health benefits. Perfect for curries, soups, smoothies, and wellness drinks, our Haldi Powder is a versatile spice staple in every kitchen.

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A classical and premium North Indian or Punjabi curry made with paneer in a dry fruit sauce. Unlike other traditional paneer-based curries, this curry is creamy and sweeter due to the use of dry fruits. It is an ideal gravy-based curry that can be served quickly with roti, bread, or rice.

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Haldi powder, derived from the turmeric root, is a vibrant yellow spice known for its flavor, color, and numerous health benefits, primarily due to its active compound, curcumin.

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Indian red chili powder or lal mirch in Hindi is an Indian spice made from ground dried chili peppers. In Indian cuisine, it is used as a condiment, rubs for meat (tandoori chicken) or in seasoning foods. The chile peppers used to make Indian red chili powder are typically small and incredibly spicy

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Indian red chili powder or lal mirch in Hindi is an Indian spice made from ground dried chili peppers. In Indian cuisine, it is used as a condiment, rubs for meat (tandoori chicken) or in seasoning foods. The chile peppers used to make Indian red chili powder are typically small and incredibly spicy

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Indian red chili powder or lal mirch in Hindi is an Indian spice made from ground dried chili peppers. In Indian cuisine, it is used as a condiment, rubs for meat (tandoori chicken) or in seasoning foods. The chile peppers used to make Indian red chili powder are typically small and incredibly spicy

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In the generic Indian lingo, Chicken Masala simply translates to chicken cooked with spices, where the word “masala” means spices. However in reference to this particular dish, Chicken Masala is a North Indian dish where chicken is cooked in a spicy onion tomato masala.

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Dhana Jeera Powder is a widely used spice blend in Indian cuisine, known for its aromatic and earthy flavors. Made from ground coriander seeds (Dhana) and cumin seeds (Jeera), this powder perfectly balances the two spices, offering a rich, slightly citrusy taste with a hint of warmth.

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Dhana Jeera Powder is a widely used spice blend in Indian cuisine, known for its aromatic and earthy flavors. Made from ground coriander seeds (Dhana) and cumin seeds (Jeera), this powder perfectly balances the two spices, offering a rich, slightly citrusy taste with a hint of warmth.

Product Details:

Dhana Jeera Powder is a widely used spice blend in Indian cuisine, known for its aromatic and earthy flavors. Made from ground coriander seeds (Dhana) and cumin seeds (Jeera), this powder perfectly balances the two spices, offering a rich, slightly citrusy taste with a hint of warmth.

Product Details:

Dhana Jeera Powder is a widely used spice blend in Indian cuisine, known for its aromatic and earthy flavors. Made from ground coriander seeds (Dhana) and cumin seeds (Jeera), this powder perfectly balances the two spices, offering a rich, slightly citrusy taste with a hint of warmth.

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Pani Puri Masala is a readily available spice blend to make pani puri. Pani puri is popular street food throughout India. In different parts of India They are known by different names like golgappas, puchkas, etc. They are made by stuffing puris, i.e hollow fried balls made of wheat flour which are stuffed with potatoes and filled with pani that is flavoured with herbs and spices like mint and ginger. Pani for pani puri can be made as spicy or as sweet as wanted according to taste.Pani puri is eaten during mostly between meals as a snack or can even be included in a chaat theme party

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Pani Puri Masala is a readily available spice blend to make pani puri. Pani puri is popular street food throughout India. In different parts of India They are known by different names like golgappas, puchkas, etc. They are made by stuffing puris, i.e hollow fried balls made of wheat flour which are stuffed with potatoes and filled with pani that is flavoured with herbs and spices like mint and ginger. Pani for pani puri can be made as spicy or as sweet as wanted according to taste.Pani puri is eaten during mostly between meals as a snack or can even be included in a chaat theme party

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Fish masala is a dish made with fish that is marinated in a blend of spices and cooked in a flavorful sauce. It is a popular dish in Indian cuisine. What type of fish is best for fish masala? Any white fish such as tilapia, cod, or halibut works well for fish masala.

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Fish masala is a dish made with fish that is marinated in a blend of spices and cooked in a flavorful sauce. It is a popular dish in Indian cuisine. What type of fish is best for fish masala? Any white fish such as tilapia, cod, or halibut works well for fish masala.

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A classical and premium North Indian or Punjabi curry made with paneer in a dry fruit sauce. Unlike other traditional paneer-based curries, this curry is creamy and sweeter due to the use of dry fruits. It is an ideal gravy-based curry that can be served quickly with roti, bread, or rice.

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Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The spices are often ground together with a pestle and mortar

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Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The spices are often ground together with a pestle and mortar

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BMC Chat Masala is a popular spice blend used in Nepali  cuisine, particularly for enhancing the flavors of street food snacks and chaat dishes.

Chat Masala typically contains a mixture of various spices and seasonings, including cumin, coriander, amchur (dried mango powder), black salt, and other ingredients. It adds a tangy, spicy, and flavorful kick to a wide range of dishes, including salads, fruit, and street food.

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Chilli powder represents a sophisticated culinary adaptation of dried Capsicum fruits. Unlike single-origin spice powders, authentic chilli powder blends contain carefully calibrated ratios of specific pepper varieties combined with complementary spices that enhance flavor stability. 

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Chilli powder, a versatile spice, is crafted from various chilli peppers, each contributing unique flavors and heat levels. Common varieties like cayenne, ancho, and chipotle bring distinct tastes—ranging from sweet and smoky to hot and spicy. 

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MDH Dal Makhni Masala is a spice mix for black lentil. The major ingredients of this masala contain clove, ginger, chilly, cardamom, pepper, coriander, cassia, dry mango, cumin, salt etc. The curds and yoghurt become enriched with the rich and spicy flavour of this masala

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Meat Masala is a robust and aromatic spice blend specifically created to season and enhance meat dishes, particularly within Indian and South Asian cuisine. Unlike a single-purpose spice, think of it as a complete flavor foundation in a jar, designed to bring warmth, depth, and a savory complexity to everything from a simple weeknight curry to a celebratory roast

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Biryanis are special. And whenever you are making a biryani at home, the entire process is almost a festivity in itself. Also, for the perfect, most aromatic and sumptuous Biryani, it is necessary that you have the best quality ingredients. One of these is the Biryani Masala Powder, the recipe of which I have shared in this post of mine. 

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Sambhar Masala is a carefully blended mix of spices like coriander seeds, red chillies, fenugreek seeds, curry leaves, and more. These spices are dry roasted and ground together to form a balanced masala that adds aroma, heat, and depth to sambhar.

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Chole Masala is a popular Punjabi dish where chickpeas are simmered in a spicy & tangy gravy. “Chole” is a Punjabi word for “chickpeas” and “masala” is a word for “spices”. So this dish is nothing but chickpeas cooked to perfection with various spices, onions, tomatoes and herbs.

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Think of an easy summer drink, which is healthy and delicious too, and the first name that pops in mind is Jaljeera. This no-fuss drink not only satiates the taste buds, it also keeps the digestive system at ease. Made with commonly available ingredients, this summer drink can be easily made at home. Scroll below to learn the recipe and its benefits

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It is a type of curry made with tender chicken in a creamy, spiced sauce. The sauce is usually made from tomatoes and lots of butter (makhan). It has a rich and smooth texture that many people love. This dish is similar to chicken tikka masala, another well-known curry.

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Chole Masala is a popular Punjabi dish where chickpeas are simmered in a spicy & tangy gravy. “Chole” is a Punjabi word for “chickpeas” and “masala” is a word for “spices”. So this dish is nothing but chickpeas cooked to perfection with various spices, onions, tomatoes and herbs.

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Chole Masala is a popular Punjabi dish where chickpeas are simmered in a spicy & tangy gravy. “Chole” is a Punjabi word for “chickpeas” and “masala” is a word for “spices”. So this dish is nothing but chickpeas cooked to perfection with various spices, onions, tomatoes and herbs.

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This recipe is a delightful combination of fresh mint leaves, coriander leaves, curry leaves, and other flavorful ingredients that come together to create a mouthwatering chutney. Let's dive into the recipe and discover how to make this delightful Pudina Chutney!

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MDH Chunky Chat Masala is a zesty and tangy spice blend, perfect for enhancing the flavor of fruits, salads, and snacks. Weighing 100 gm, this masala combines bold spices like black salt, cumin, and dried mango powder to deliver a burst of authentic Indian street food taste.

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MDH Chunky Chat Masala is a zesty and tangy spice blend, perfect for enhancing the flavor of fruits, salads, and snacks. Weighing 100 gm, this masala combines bold spices like black salt, cumin, and dried mango powder to deliver a burst of authentic Indian street food taste.

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MDH Chunky Chat Masala is a zesty and tangy spice blend, perfect for enhancing the flavor of fruits, salads, and snacks. Weighing 100 gm, this masala combines bold spices like black salt, cumin, and dried mango powder to deliver a burst of authentic Indian street food taste.

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MDH Dal Makhni Masala is a spice mix for black lentil. The major ingredients of this masala contain clove, ginger, chilly, cardamom, pepper, coriander, cassia, dry mango, cumin, salt etc. The curds and yoghurt become enriched with the rich and spicy flavour of this masala.