Noodles Pasta & Instant Food

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Roasted Vermicelli is a delightful and easy-to-make dish featuring vermicelli noodles roasted to golden perfection and then cooked with aromatic spices, vegetables, and herbs. This dish is perfect as a side or a light main course, providing a crunchy texture and rich flavor.

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Roasted Vermicelli is a delightful and easy-to-make dish featuring vermicelli noodles roasted to golden perfection and then cooked with aromatic spices, vegetables, and herbs. This dish is perfect as a side or a light main course, providing a crunchy texture and rich flavor.

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MDH Soya Chunks MDH Soyatein Soya Bari / Soya Chunks Features & Details Healthy meal option Superior quality product Hygienically packed and processed Description Soya chunks are used as an additive in many recipes. It is popularly known as textured vegetable protein around the world.

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Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らあめん, rāmen; [ɾaꜜːmeɴ] ^ⓘ) is a Japanese noodle dish.^[1] It is a part of Japanese Chinese cuisine.^[2] It includes Chinese-style alkaline wheat noodles (中華麺, chūkamen) served in several flavors of broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), lacto-fermented bamboo shoots (menma), and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido

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Concentrated soup base for making flavorful Shoyu Ramen soup. Carefully selected ingredients, including shoyu (soy sauce) and vegetables, create a rich and deep flavor. Vegan Friendly Ratio 1 to 9 (Example: 40g of Shoyu G, 360ml of hot water) (Shake well before use. Refrigerate after opening.)

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First Choice Fresh Ramen Noodles are a type of noodle often marketed as being low-fat, preservative-free, and quick to prepare, with a smooth, chewy texture. They are described as a convenient and affordable option for making Japanese-style ramen dishes at home. 

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Tiger-Glass Noodles aka Bean Thread Noodles packs the goodness of pea starch, mung bean starch, and natural ingredients. It is most popular as Asian Vermicelli and is a real treat to consume anytime of the day.

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Soba are Japanese noodles made primarily from buckwheat flour, with a small amount of wheat flour mixed in. It has an ashen brown color, and a slightly grainy texture. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. They are used in a wide variety of dishes.

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"FIRST CHOICE FRESH SOBA NOODLES" in the search results, the queries returned comprehensive information on fresh soba noodles. Based on the general characteristics of fresh soba noodles, this is their likely description

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First Choice Fresh Udon Noodles are thick, chewy wheat noodles that offer an authentic Japanese flavor and texture. They are quick to prepare and can be used in a variety of dishes, from hot soups and stir-fries to cold noodle salads

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Udon is a thick noodle made from wheat flour, used in Japanese cuisine. There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage, abura-age, kamaboko, and shichimi spice added to taste