Sharbat Syrup

Product Details:

This is a Vegetarian product. Classic Shikanji Flavor: Enjoy the tangy and refreshing taste of traditional Indian shikanji, perfect for quenching thirst. Instant Refreshment: Quickly prepare an authentic shikanji drink with this ready-to-use syrup for a cooling and energizing beverage.

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Butterscotch syrup is a delightful and sweet addition that can elevate your cup of coffee from ordinary to extraordinary. With its rich, buttery flavor and a hint of caramel, this homemade syrup can turn any morning brew into a luxurious experience. Whether you’re an espresso aficionado or a casual coffee drinker, learning how to make butterscotch syrup for coffee will not only satisfy your taste buds but also impress your friends and family. In this article, we will explore the preparation steps, variations, and insightful tips to create the perfect butterscotch syrup.

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This syrup is crafted from carefully hand-picked rose petals, ensuring the highest quality and most vibrant flavour. The roses are selected for their fragrance and freshness, providing a delicate and aromatic taste that is truly unique.

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Useful in Dyspepsia, fever and burning maturation. Dosage / Suggested uses: Add 2 tea spoon full or 30 ml mixed in a glass of water stir and add ice cubes as required. Composition: each 10 ml contains Gulab jal (Rosa centifolia) 500 mg Base Material: Sugar, Nimbu sat, glucose

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 Badam Kesar Dry Fruit Syrup,750 ml, Badam Kesar Sharbat. Made with 100% love, badam & kesar. Made using an assortment of dried fruit seeds, dry fruits and spices providing a shot of energy in every gulp.

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Khus Sharbat is a rich deep green syrup made from the roots of khus grass. The syrup is used to flavor milkshakes and yogurt drinks like lassi, but can also be used in ice creams, mixed beverages like mocktails or even as a dessert toppings!

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This aromatic mix combines cumin (jeera), black salt, mint, and other traditional spices to create a refreshing and tangy taste. Ideal for making instant jal jeera, it adds a zesty kick to beverages and snacks.

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A rich, spiced mix including saffron, almonds, cardamom, poppy seeds, and fennel. Symbolic of festive drinks in Holi and summer weddings across India. Known to boost immunity, digestion, and energy levels. Can be mixed with chilled milk to create a traditional "Thandai" drink

Additional Information:

• Packaging Details: A rich, spiced mix including saffron, almonds, cardamom, poppy seeds, and fennel. Symbolic of festive drinks in Holi and summer weddings across India. Known to boost immunity, digestion, and energy levels. Can be mixed with chilled milk to create a traditional "Thandai" drink

Product Details:

A refreshing beverage made with almonds and aromatic spices, perfect for cooling off in warm weather. Enriched with Badam (Almonds): Almonds provide heart-healthy fats, fiber, and essential nutrients, promoting skin and overall health.